Putting on 8kg, and my new training program…

One things for certain, and I wont hide it… I love food, I have a sweet tooth, and I can eat more than any other man on this earth! I just have a naturally very large stomach, I find it very difficult to feel full.

So, after a couple of months hard training I ate what I wanted for about 3 weeks. My diet consisted of scones, chocolate, bread, absolutely everything I’d tell people not to eat. A regualr occurance for me was about 4 bowls of muesli in the late evening, and thats not including my 5 meals a day.

Why did I do this? Well, there were a few reasons, I didnt just lose control. I wanted to see how much weight I would put on in those few weeks, and show people how quickly I could drop it off. It also gave me a feeding point between diets, becaus eIm back on the healthy eating buzz now. It also gave my body an opportunity to fully recover, and then some.

In 3 weeks I went from a lean 8% bodyfat and 87kg, to a less lean 12% bodyfat and 95kgs!! Thats 8kgs in 3 weeks. It must be noted that i was training especially hard towards the end of my last diet, so when I did eventually pile on the food, I put on a good amount of muscle with the additional carbohydrates, and alot of the additional weight was also water.

So I have a 10 week training program in mind, to lose 7% bodyfat to be 5%. I’ll keep you posted…

Vin Back training

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Vinnys back training after his hand injury. He’s hittin the gym hard doing some swings to recondition his body

Exactly how much should I eat to get into shape?

It’s probably the most basic question regarding getting into shape, but it’s one that’s not regularly determined by any means, and it eludes most of the clients I train. So I am writing this to give you a better understanding of exactly what amount of calories you need to maximise a body transformation.

“Getting into shape” generally means losing body fat, while building (or at the very least maintaining) muscle. We know that weight loss is determined by calories in minus calories out, and there can be negative weight loss (muscle) as well as positive weight loss (fat), but we never really give ourselves a clear targeted intake of calories to make sure we are only losing calories positively (fat).

I will start by addressing the general misunderstanding that is “I’ll eat as little as possible to get into the best shape”. It’s just not correct. The key to getting into shape is by maximising positive weight loss, and not coming anywhere near losing muscle.

A person will generally burn the calories they have in their stomach along with the sugars (derived from all carbs) in their blood, and then the body fat they have stored. It is this reason you must not over-eat, because not only will you store any excess calories not used, but you will be unable to tap into your own bodyfat stores. The problem is, if there is too little food coming through your stomach, you will get hungry. This is more than just a feeling, it is a stress that releases a nasty hormone that stops fat burning, and causes you to store any additional food as fat to counteract this sudden drought. This hormone also releases your “protein stores”, or your muscle, to be converted to energy. So not only will you be unable to build quality “tone” with muscle, but you will sag with a loss of hardness and definition.

So we have seen that too little calories can not only halt fat burning, but it can eat muscle. But after what defecit does this ugly process begin?

There are 2 things you need to determine your optimal calorie requirements, your weight and your body fat percentage. Given these 2 figures you can determine your body fat mass.

Example 1:   200lb man with 20% bodyfat  =  200 x 0.20 = 40 lbs. of body fat

Your body can metabolise body fat through body fat oxidation as a certain rate before having to resort to burning muscle.  Through research and as stated by Lyle MacDonald, one of the foremost authorites on nutrition and healthy eating, this level is 31 calories per pound of bodyfat. Bearing in mind this is of your bodyfat mass, not total weight. So a person with more bodyfat can have a greater calorie defecit without losing muscle. So given our example:

Example 1: 200lb man with 20% bodyfat = 40 lbs. bodyfat      

Therefore:  31 x 40 = 1230 calorie defecit per day without losing muscle.

Now lets compare this to an athlete:

Example 2: 140lb woman with 8% bodyfat  = 140 x 0.08 =  11 lbs of bodyfat

Therefore:  31 x 11 = 341 calorie defecit per day without losing muscle.

So, how far you can push yourself depends on where you are currently. I mean this makes perfect sense considering how different people are in terms of size and calorie expenditure, a general figure just could’nt be applied to everyone.

SO you have your weight, your bodyfat percentage, your bodyfat mass, and now your maximal calorie defecit level. All you need now is your BMR, or your Basal Metabolic Rate. This is a rough estimation of how many calories your body requires in a day. It takes certain things into account like sex, age, weight, heaight, activity level etc.

You can find your BMR here:      http://www.bmi-calculator.net/bmr-calculator/

Once you have your BMR use it in this basic formula:

BMR – Maximal calorie Defecit = Optimal Daily Calories

So we will take the 2 examples and give them rough BMR’s

Example 1: 200lb man with maximum defecit of 1230 calories, and BMR of 3500 calories

Therefore : 3500 – 1230 = 2270 Calories

Example 2: 140lb woman with maximum defecit of 341 calories, and BMR of 2000 calories

Therefore : 2000 – 341 = 1659 Calories

So the man and woman need 2270 and 1659 calories respectively to burn maximum body fat whiloe not eating into muscle. This is the perfect calorie guide to get results as quick as humanly possible.

Apply it to yourself and find the minimal calories you need. Try to match this as closely as possible, but in my opinion you should narrow it up, as you definitely don’t want to lose any muscle.

Great Pre Exercise Meal

The problem with pre-cooking chicken is it can go off in tuperware through the day. So if you cut your chicken up into cubes, and add frozen baby brocolli, sweetcorn and mixed veg (all forzen), the chcken will be kept cool while your vegetables thaw. Add in some cut up grapes for flavor and energy. Tastes good, will stay fresh, and will give you energy to fuel your workouts, all while reducing your waistline. Tuck in!

Congratulations Holly Carpenter, Miss Ireland 2011!!!

We would like to congratulate our very own Holly Carpenter, who was crowned Miss Ireland 2011 last weekend. Holly had been training at Yourfitness running up to the event as partt of her prize for winning the Miss University heats, run by Afterdark.ie and sponsored by Yourfitness. We all knew she had it in the bag, Fair play Holly!!!She will represent Ireland in Miss World 2011 Pageant.

The Girls are Training Hard

Good stuff outa Daniella Moyles, Roz Purcell, Louise Johnston and Georgia Salpa. The progression is coming along nicely. They’ve been climbing their own little mountains every day. Keep it going girls and it’ll be Kilimanjaro that’ll be having a hard time conquering you…

Whatever It Takes

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Not exactly safe,but a good way of adding additional weight to a stack

Brocolli and Hummous

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Again, dont be fooled by the appearance of this snack. It tastes great. Just steam or boil up some brocolli till soft and add 2 or 3 tablespoons of hummous. Its low carb, full of good fats and nutrients. Perfect for late night hunger pangs!!!

New Artwork in the Studio

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Designed by Me

EPOC… The “Afterburn”

Excess Post-Exercise Oxygen Consumption, also known as the “afterburn” is an effect felt mostly after high intensity training. This is a state of elevated oxygen intake your body goes through after training to restore oxygen balance in the body. Inshort it means your body still requires a vast amount of oxygen to fuel recovery and othe rprocesses long after you’ve finished training. The rate and duration of this afterburn depends on the intensity and duration of your training. You have probably gotten out of a shower after intense training only to find that you’re still sweating (pretty pointless shower eh). The more anaerobic (without oxygen) the exercise is, the greater the oxygen “debt”. As your heart rate and metabolism are fired during this oxygen refuelling stage, you will burn calories long after training has finished (up to 36 hours). Good stuff!!! This is very prevalent with kettlebell training due to its intensity. So… keep it intense