A delicious snack, that’s simple and delicious for any New Year’s Eve Party!
- 3 bunches of asparagus, stems trimmed 2 inches from the bottom
- 2 four-ounce packages of prosciutto di parma
- Freshly ground pepper
- Avocado/ coconut oil or fat of choice
- Aged balsamic vinegar
Preheat the grill to high, and assemble the ingredients. Divide the asparagus onto 2 baking trays . Drizzle some avocado or coconut oil over the spears, and season with salt and pepper. (Not too much salt, as prosciutto is salty too). Cut each slice of prosciutto into 3 thin strips and wrap one strip around each asparagus spear. Place tray under grill for 5-8 minutes, toss half way through. Heat until the prosciutto crisps up and the asparagus is tender. Drizzle on the balsamic vinegar if desired. So simple… enjoy!