cucumber salmom

Want to impress your pals with at a Christmas party? This recipe is perfect!

They are loaded with omega-3-fatty-acid.



¼ cup Paleo mayonnaise

¼ teaspoon smoked paprika

¼ teaspoon Tabasco

½ pound cooked salmon

1 tablespoon minced shallots

1 tablespoon chopped chives

Kosher salt, to taste

Freshly ground pepper, to taste

1 English cucumber, peeled and cut crosswise into ¾-inch thick slices

4 cherry tomatoes, quartered

1 bunch chive sprigs (optional garnish)

(Makes 26)



Combine the mayo, smoked paprika, and Tabasco in a small bowl and mix thoroughly.

Taste for seasoning and add more Tabasco if you like things spicy.

Flake the salmon into large bite-sized pieces.

Place the salmon, diced shallots, chives, salt, and pepper in a bowl and gently mix in the spicy mayonnaise.


Slice the cucumber and use ateaspoon to scoop out the center of each cucumber slice.

Divide the salmon mixture into each cup and top each one with a cherry tomato slice and a couple of chive tops.


Bon appetit!



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