Stuffed Peppers

Ideal for break fast or lunch.

stuffed eggs peppers

You can play around with your fillings so you won’t ever get bord!


  • 4 Bell Peppers
  • 16oz of Spinach
  • 4 eggs


  • Preheat oven to 400 degrees
  • Cut off the top of each pepper and remove seeds
  • Place peppers on baking dish.
  • Stuff peppers half full with spinach
  • Crack one egg into each pepper on top of the spinach
  • Bake for 15-20mins, or until your eggs are done the way you like them and enjoy!!



0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *