Bacon Wrapped Brussels Sprouts

Gluten free and Paleo, High in Protein and perfect to go along with your Christmas dinner!


• 12 strips of bacon
• 12 medium/large brussels sprouts
• pepper, to taste

Preheat Oven to 375ºF and line a baking sheet with tin foil.
Then, prep brussels sprouts by washing and patting dry with a paper towel.
Place a brussels sprouts at the top of a piece of bacon. Then roll it up and place on baking sheet. Season with pepper, to taste.
Bake at 375ºF for 30-35 minutes depending on how crispy you like your bacon.


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