Bacon Wrapped Brussels Sprouts

Gluten free and Paleo, High in Protein and perfect to go along with your Christmas dinner!

Ingredients:
• 12 strips of bacon
• 12 medium/large brussels sprouts
• pepper, to taste

Instructions:
Preheat Oven to 375ºF and line a baking sheet with tin foil.
Then, prep brussels sprouts by washing and patting dry with a paper towel.
Place a brussels sprouts at the top of a piece of bacon. Then roll it up and place on baking sheet. Season with pepper, to taste.
Bake at 375ºF for 30-35 minutes depending on how crispy you like your bacon.