Gluten Free, Dairy Free & Paleo Chia Seed Bagels
These are so easy to make and are absolutely delicious with any of your usual favourite toppings.
- 2 Cups of Almond Flour
- 2 Tablespoons of Coconut Flour
- 1 Tablespoon of Arrowroot Flour
- 1 Teaspoon of Baking Powder
- Pinch of Coarse Salt
- 4 Eggs
- 1/4 Cup of Cider Vinegar
- 1 Tablespoon of Agave
- 1 Tablespoon of Chia Seeds (or sesame, poppy, sunflower seeds etc)
Combine the almond flour, coconut flour, arrowroot flour, baking powder and salt in a large bowl.
Then add in the eggs, cider vinegar, agave and mix well until it’s thoroughly combined.
Grease your donut pan well with COCONUT OIL and then use a spoon to evenly spread out the mixture.
Then sprinkle the tops with the chia seeds.
Bake at 180’C for about 15 minutes.
Then take out and use them just as you would normal bagels!