• 2 Salmon Fillets
• 1/4 Cup of Balsamic Vinegar
• 1 Tablespoon of Organic Maple Syrup
• 1/2 Teaspoon of Lemon Juice
• 1 Garlic Clove, Minced
Add the balsamic, maple syrup, lemon juice and garlic to a dish and stir it. Place the salmon in the dish and leave it to sit for about a minute in the marinade. Then flip it and do the same.
Heat some coconut oil in a pan on medium/high heat and then add the salmon. Spoon about a tablespoon of the marinade on top of each fillet and cook for about 3 minutes. Then flip them and add another spoonful and cook for another 2-3 minutes.
While the salmon is cooking, prepare the greens.
Plate them and place the salmon right on top. Serve and enjoy!
This recipe is Gluten Free, Dairy Free & Paleo.