Gluten Free, Dairy Free & Paleo Sun Dried Tomato & Prawn Courgetti
• 3 Courgettes, Spiralized
• 150g of Prawns
• 8-10 Sun Dried Tomatoes, Roughly Chopped
• 3 Tablespoons of Tomato Paste
• 2 Tablespoons of Olive Oil
• Juice of Half a Lemon
• Small Handful of Fresh Basil
• 3-4 Garlic Cloves
• 1 Handful of Rocket
Add the sun dried tomatoes, tomato paste, olive oil, lemon juice, basil and garlic to your food processor.
Blitz on high until you have a delicious paste.
Heat some coconut oil in a large pan.
Pour in the sun dried tomato mixture and let it get hot.
Add in the prawns and toss them around to COAT them in the sauce.
(If they’re uncooked, cook them until pink and plump. If they’re pre cooked then just cook them to heat through.)
Add in the spiralized courgette and toss it around in the sauce.
Cook for 2-3 minutes until it starts to soften.
Turn off the heat and fold in the rocket so that it starts to wilt.
Plate and enjoy!