Baked Egg, Bacon and Sweet Potato Hash.

egg, hash

An ideal Breakfast or Brunch, full of protein, paleo approved, gluten and dairy free. So delicious you just have to try it!

• 1 large sweet potato
• 1 teaspoon of coconut oil
• Bacon
• 2 eggs
• Salt and pepper to taste

• Preheat oven to 160’C
• Grill bacon until cooked and set aside until needed.
• Wash sweet potato and cut off ends
• Using a julienne peeler, slice into shreds and toss it around in a bowl with salt and pepper
• Heat coconut oil in an oven safe pan on high heat and add the sweet potato
• Cook for about 10mins, stirring and flipping regularly (until its soft and crispy)
• Use a spatula to make two wells in the sweet potato and crack the eggs straight in
• Add chopped bacon
• Put the pan in oven at 160’C until the egg is cooked to your liking

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