Dairy Free, Gluten free and Vegan Bircher Muesli!!
This recipe is like a hybrid between porridge and granola. This is an ideal breakfast and goes perfectly with all kinds of fruit, berries, seeds and nuts. You can try different alterations each morning so you will never get bord of it!
1 Cup of Gluten Free Oats
1/2 Cup of Desiccated Coconut
1/2 Cup of Flaked Almonds
1 Heaped Tablespoon of Chia Seeds
2 Tablespoons of Agave/Honey
1 & 1/2 Cups of Almond Milk, Unsweetened
(Makes 6 Servings)
Step 1: Add the oats, coconut, flaked almonds and chia seeds to a large bowl and then grate in the apple.
Step 2: Mix it all together.
Step 3: Add in your sweetener and almond milk and mix again.
Step 4: Cover the bowl or add to a large jar and pop it in the fridge overnight (or minimum 2 hours).
Step 5: Serve as is or with a dash more almond milk and whatever toppings you like.