Sweet Potato, Bacon and Egg Salad
-2/3 cup diced sweet potato
-2 rashes of bacon, diced using meat only
-4tbs dill, finely chopped
-2tbs lemon juice
-Boil eggs in water for 4-6mins. Peel and dice eggs.
-Boil sweet potato for 4-5mins or until cooked through
-Place a frying pan on medium-high heat, add olive oil and bacon and fry until browned and slightly crunchy
-In a small bowl, combine dill, mayonnaise and lemon juice.
-Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl. Combine well
-Serve and enjoy!
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