Salmon Burger and Salad
– Toss salad ingredients and serve on the side.
2 cups lettuce
/2 cup (142 g) cucumber
2 slices tomato
1 tbsp (14 ml) balsamic vinegar
1 tsp (5 ml) olive oil
5 oz (142 g) canned boneless pink salmon
4 tbsp (56 g) green beans
1/2 tsp (2.3 g) chopped chives
1 sweet potato boiled (small)
1/8 tsp (0.6 g ) cayenne pepper
Add salt and pepper (sparingly to taste). In a bowl combine chopped beans, chives, salmon, mashed potato, salt, cayenne pepper and black pepper. Form mixture into a patty and grill in a nonstick pan until patties are cooked.
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