Roasted Carrots and Onion with Honey Balsamic Dressing
-2 bunches baby carrots, ends cut off
-10 small white onions, peeled, cut in half
-2tbs olive oil
-3tbs balsamic vinegar
-Preheat a fan-forced oven to 180 Celsius/350 Farenheit
-Line a baking tray with baking paper, spread carrots and onions on tray
-In a small bowl combine olive oil, balsamic vinegar and honey. Drizzle evenly over vegetables and toss to coat.
-Place in oven and bake for 30-40mins or until vegetables are tender and golden.
-Serve and enjoy!
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