Paleo Grilled Chipotle Orange Chicken



1 lb chicken breast, boneless, skinless

3 cloves garlic, pressed

1 tablespoon herbes de provence

2 tablespoons honey

1 teaspoon celtic sea salt

1 tablespoon chipotle chile powder

1 cup orange juice, freshly squeezed



1. Rinse chicken breasts and pat dry with a paper towel

2. Place chicken in a baking dish

3. Pour orange juice over chicken breasts

4. In a small bowl, combine garlic, herbes de provence, honey, salt and chipotle, then rub mixture onto chicken breasts

5. Marinate chicken in refrigerator for up to 5 hours

6. Place chicken breasts on a plate, and reserve marinade

7. Grill each side of chicken until chicken is cooked through

8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes

9.Serve chicken with marinade and enjoy


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